måndag 25 januari 2010

210. Ost

Som lite åt jag inte ost, sedan åt jag bara smält ost och nu äter jag till och med ost på mackan om jag får den med skinka och salad! Vilken ost gillar du?
Måste säga att ostfondue i Frankrike är helt sagolika och så raklett osten!

What kind os chess du you like?
I love "Raklett"!

Raclette (pronounced /rəˈklɛt/) is both a type of cheese and, informally, a dish featuring this cheese.

A modern way of serving raclette involves an electric table-top grill with small pans, known as coupelles, to heat slices of raclette cheese in. Generally the grill is surmounted by a hot plate or griddle. The cheese is brought to the table sliced, accompanied by platters of boiled or steamed potatoes, other vegetables, charcuterie, and perhaps seafood. Diners create their own small packages of food by cooking small amounts of meat, vegetables and seafood on the griddle.

These are then mixed with potatoes and topped with cheese in the small, wedge-shaped coupelles that are placed under the grill to melt and brown the cheese. Alternatively, slices of cheese may be melted and simply poured over food on the plate. The accent in raclette dining is on relaxed and sociable eating and drinking, the meal often running to several hours. French and other European supermarkets generally stock both the grill apparatus and ready-sliced cheese and charcuterie selections, especially around Christmas.

Restaurants also provide raclette evenings for parties of diners.

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